Sunday, April 10, 2011

Citrus Sour Cream Pie

I made this pie yesterday and it was wonderful. I think when my friend Valerie comes to visit, I will make one again, to share with her.  It was soooo good that my sis Diana and her daughter Emily made one as well. I will share the recipe.

Citrus Sour Cream Pie

2/3 c sugar
3 Tbl cornstarch
2 egg yolks, beaten lightly
3/4 c orange juice
2/3 c milk
2 Tbl lemon juice
1 c sour cream
1 graham cracker crust
Topping-
1 c whipping cream
2 Tbl powdered sugar
1/2 tsp vanilla

In a microwave bowl, combine sugar and cornstarch.  In a small bowl combine egg yolks and orange juice, stir into sugar mixture, then blend in milk and lemon juice.  Stir till smooth.
Microwave 5-7 min stirring every 1 minute.  Mixture will thicken.  Cover top of mixture with plastic wrap on surface and chill.  Fold in sour cream and pour into crust.
Before serving whip cream, powdered sugar and vanilla to soft peaks and spoon onto pie. Top with fruit.

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