Citrus Sour Cream Pie
2/3 c sugar
3 Tbl cornstarch
2 egg yolks, beaten lightly
3/4 c orange juice
2/3 c milk
2 Tbl lemon juice
1 c sour cream
1 graham cracker crust
Topping-
1 c whipping cream
2 Tbl powdered sugar
1/2 tsp vanilla
In a microwave bowl, combine sugar and cornstarch. In a small bowl combine egg yolks and orange juice, stir into sugar mixture, then blend in milk and lemon juice. Stir till smooth.
Microwave 5-7 min stirring every 1 minute. Mixture will thicken. Cover top of mixture with plastic wrap on surface and chill. Fold in sour cream and pour into crust.
Before serving whip cream, powdered sugar and vanilla to soft peaks and spoon onto pie. Top with fruit.
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