What to do with all of these Avocados!

What else would you do with avocados? When our co-op group went to the farmer's market for our weekly shopping trip, one of the vendors offered me a big bag of ripe avocados for $2. How could I pass them up? I researched ways to preserve them and decided it would be easier just to make guacamole. I love guacamole!
I cut them all up, peeled them and made plenty. The recipe has lemon juice in it, so I will try to freeze some of it. The lemon juice should prevent any browning.
I normally freeze bananas with the peels on. I just toss the entire banana into the freezer. When I am ready to make a smoothie or banana nut bread, I just take it from the freezer, peel it and mash it. So, I am wondering, can I do this with avocados? I did read somewhere that keeping the seed in the avocado prevents it from browning. Some disagree and say it is an old wives tale. I will preform my own scientific research. I placed 4 avocados in the freezer. I will update this post in a week or so and let you know how well the avocados freeze. If you have frozen avocados with good results, I would love to hear about it.

Guacamole

• 2 avocados
• 2 Tablespoons chopped onion
• 1/2 Tablespoon crushed garlic
• juice from 1/2 of a lemon
• 1/2 teaspoon salt
• 1 Tablespoon olive oil

Remove the seeds from the avocados and scoop out the meat of the avocado. Simply mash all the ingredients together. Refrigerate for an hour before serving. 

Note: I have made variations of this recipe. Sometimes adding finely chopped tomato and a couple tablespoons fresh cilantro.

UPDATE-  Today I removed 2 avocados from the freezer and made guacamole. They were perfect. Read about it The Avocado Test 

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